flaxseed rice baguette / rice baking
I introduced you to flaxseed gold not too long ago. Let me introduce you to baguette bread using very savory flaxseed gold Flaxseed rice baguette, which is crispy on the outside and soft on the inside, is very savory even if you eat it as it is. Please meet the savory flaxseed rice baguette
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Strong rice flour
    300g
  • Water
    195g
  • Instant Dryist
    5g
  • Salt
    6g
  • Baking improvement system
    4g
Cooking Steps
STEP 1/4
Sift the strong rice flour Put water, salt, rice powder, and improved powder in a baking machine, add yeast, knead until the dough is smooth, then add flax seeds and knead until the dough is elastic
STEP 2/4
I skipped the first fermentation because it's rice powder If it's flour, do it for 50 to 60 minutes Divide the dough in half and circle, then ferment for 10 to 15 minutes Roll the dough with a rolling pin and roll it into a round bar about 30cm
STEP 3/4
Fold it to both sides and then fold it one more time
STEP 4/4
Seal the joint tightly, apply secondary fermentation for about 50 minutes, make 3 cuts, and then spray with a sprayer Bake 220 degrees in a preheated oven for 25 to 30 minutes Sprinkle with water about 5 minutes after baking I don't like the shape, but..But the taste was amazing^^;;
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