Stir-fried walnut and garlic
Here are the salty side dishes stir-fried with savory walnuts in garlic stems.
2 serving
Within 30 minutes
민쿡스
Ingredients
  • a garlic stem
    200g
  • Walnut
    1handful
  • Salt
    little
  • Soy sauce
    20g
  • Cooking oil
    1.5TS
  • Sesame
    little
  • Oligosaccharide
    1ts
Cooking Steps
STEP 1/7
Wash the garlic stems clean and cut them into appropriate lengths.
STEP 2/7
Boil the water, add a little salt, and blanch it for about 30 seconds.
STEP 3/7
Remove it and soak it in cold water and drain it right away through a sieve.
STEP 4/7
Heat the pan, add oil, and stir-fry garlic seeds.
STEP 5/7
When it's stir-fried for 4 to 5 minutes, add walnuts and stir-fry them.
STEP 6/7
Stir-fry it with soy sauce, please.
STEP 7/7
Stir-fry it with soy sauce, then add oligosaccharide and sesame seeds and mix evenly.
Blanch walnuts once to remove their skin and use them to remove the arin flavor.
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