Kimchi stew with pork
I'll make spicy pork head kimchi jjigae that's perfect for drinking snacks
3 serving
Within 60 minutes
June
Ingredients
  • Pork
    200g
  • Potato
    1ea
  • onion
    1/2ea
  • Tofu
    1/2piece
  • red pepper paste
    3TS
  • Soybean paste
    1TS
  • Water
  • crushed garlic
    1TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/5
Cut pork, potatoes, and onions into large pieces.
STEP 2/5
Add minced garlic and a little sesame oil to the pork, and stir-fry until the meat turns white.
STEP 3/5
Stir-fry red pepper paste and soybean paste in meat.
STEP 4/5
Pour water or stock, bring to a boil, then add potatoes and onions and bring to a boil together.
STEP 5/5
When the vegetables are all cooked, add tofu and boil it a little bit.
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