Beef cream cheese oven-roasted spaghetti
Kimchi beef cream cheese oven-grilled spaghetti made with leftover kimbap filling
1 serving
Within 30 minutes
June
Ingredients
  • cabbage kimchi
    50g
  • Beef
    50g
  • Cheddar cheese
    1piece
  • mozzarella cheese
    suitably
Cooking Steps
STEP 1/5
Pour plenty of water into a large pot and simmer, add a little salt and olive oil, add spaghetti noodles and simmer for 8-10 minutes. Cut kimchi into the stir-fried beef and stir-fry it well.
STEP 2/5
When kimchi is fried to a certain extent, add heavy whipped cream and bring to a boil.
STEP 3/5
Place 1 cheddar cheese in sauce and boil until cheese melts. Then, add 1 ladle of spaghetti broth, boil down the sauce, add spaghetti noodles, and stir-fry well.
STEP 4/5
Place half of spaghetti noodles in oven heat-resistant container, sprinkle some mozzarella cheese, top with spaghetti marge, and plenty of mozzarella cheese.
STEP 5/5
Turn the oven to broil high and bake until the mozzarella cheese melts for 5-7 minutes
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