Homemade Yakult
Introducing Homemade Yakult that is made from skimmed milk without milk without milk!
5 serving
Within 999 minutes
가시장미
Ingredients
  • Water
    750ml
  • skimmed milk powder
    150g
Cooking Steps
STEP 1/4
Mix skimmed milk powder in lukewarm water
STEP 2/4
When completely mixed, add the commercial yogurt, stir from the bottom and mix You have to stir it with wooden chopsticks
STEP 3/4
Place in a yogurt container in a maker and ferment for about 8 hours
STEP 4/4
Place in refrigerator after 8 hours and store cold Normally, if you ripen it at a low temperature for about 3 hours, the fermentation stabilizes and it's good to eat After you ripen it in the refrigerator, add syrup or jam to the completed yogurt
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