Steamed eggs with shiitake mushrooms and tofu
Check out the soft, fragrant steamed shiitake mushroom tofu eggs.
2 serving
Within 30 minutes
카푸치노
Ingredients
  • egg
    2ea
  • Milk
    70ml
  • Shiitake mushroom
    10g
  • Tofu
    100g
  • Cheongju
    1TS
  • Salt
    little
Cooking Steps
STEP 1/3
Prepare eggs, tofu, and shiitake mushrooms, strain the eggs once, remove the string, and chop the shiitake mushrooms and tofu into small pieces.
STEP 2/3
Mix with milk, add tofu, shiitake mushrooms, and add rice wine and salt.
STEP 3/3
Put it in a heat-resistant container, cover it with foil, and steam it for 25 to 30 minutes with the oven steaming function I used the oven For those who want to use the steamer, cover the steamer with a lid, wrap it with cotton cloth, and steam it over low heat for 25 to 30 minutes.
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