a hearty tuna rye sandwich
Today, I will introduce you to a simple but reliable tuna rye sandwich. It's good as a simple brunch or as a lunch box. Meet the tuna rye sandwich.
3 serving
Within 15 minutes
카푸치노
Ingredients
  • rye bread
    10piece
  • canned tuna
    1ea
  • Paprika
    1/2ea
  • Oy Pickle
    2TS
  • Tomato
    1ea
  • Chicory
    suitably
  • Yogurt
    1ea
  • Mayonnaise
    suitably
  • Salt
  • ground pepper
Cooking Steps
STEP 1/6
Prepare the tuna can after removing the water.
STEP 2/6
Wash and prepare red paprika and tomatoes. Cut red paprika into small pieces and remove the water.
STEP 3/6
Cut the cucumber pickles into small pieces and squeeze the water with gauze.
STEP 4/6
Bake rye bread in a dry pan.
STEP 5/6
Mash tuna in a bowl, add drained red paprika and cucumber pickle and mix with plain yogurt, salt and pepper.
STEP 6/6
Spread mayonnaise on both sides of rye bread, top with chicory, top with tuna salad and cover with other rye bread.
You can use other vegetables instead of chicory.
Cooking review
4.50
score
  • 586*****
    score
    There is cheese in the picture...Is it because the cheese is gone...The taste...
    2021-08-18 08:32
  • 117*****
    score
    Yogurt! It's really good!! It's soft and refreshing
    2021-04-15 02:44
  • 415*****
    score
    It's really good
    2019-04-28 18:37
  • 525*****
    score
    It's really good
    2017-06-15 23:58
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