Cleanberry mocha rice bread
Today, I'm going to introduce Mocha bread with a lot of Creeberry in it. Mocha rice bread with fresh Creeberry in the softness of the bread
4 serving
Within 120 minutes
카푸치노
Ingredients
  • Powerful rice flour
    300g
  • Water
    135g
  • Baking improvement system
    3g
  • Salt
    6g
  • Sugar
    45g
  • Butter
    36g
  • powdered milk
    9g
  • Eggs
    30g
  • instant coffee
    4.5g
  • Soft flour
    120g
  • egg
    30g
  • Butter
    25g
  • Sugar
    50g
  • Baking powder
    2g
  • Milk
    14g
  • Salt
    0.7g
Cooking Steps
STEP 1/9
In a baking machine, except butter, add water-sugar, salt-powder-east-coffee, and knead until the dough is in one lump, then add butter and knead until the dough is smooth.
STEP 2/9
Divide the egg 2-3 times and mix it so that it doesn't separate When the egg is separated, cream it with hot water over medium heat.
STEP 3/9
Add the pre-shedding powder and mix with a spatula, then add milk and mix.
STEP 4/9
Put the dough in a plastic bag and rest it in the refrigerator.
STEP 5/9
When the dough is ready, divide it into two and circle it.
STEP 6/9
Make an oval shape of about 25cm by pushing it with a rolling pin and seal the joints well.
STEP 7/9
Remove 100g of toppings and make it round and flat, then spread the powder on the vinyl and roll it bigger than the dough
STEP 8/9
Brush the dough with water, turn it over on top of the topping, and wrap it around.
STEP 9/9
Place in oven pan and bake in preheated oven 180-190 for 30-35 minutes.
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