First, peel the persimmon and grind only the pulp finely to make puree and mix sugar and lemon juice. You can control the amount of sugar You can add honey or syrup

Pour yogurt into the ripe persimmon puree. It is recommended to use plain yogurt that is not sweetened.

You just have to mix the ripe persimmon puree and yogurt well and that's it!! If you don't have an ice cream maker here, put it in an airtight container, freeze it for 3 hours, take it out, and scratch it with a fork or spoon. Do you know that you repeat this process four to five times every 30 minutes to collect air and make more delicious ice cream? Don't forget to mix evenly every 30 minutes after freezing for 3 hours. If you just freeze it because this process is annoying, you have to eat the hard frozen lump

If you have an ice cream maker like me, you can just give it back to me. This time, it's very soft like soft ice cream. You can eat this like a smoothie