Almond nuts and tarts that I want to keep eating
The savory and savory that I saw at Milky's house Almond nuts and rutarts. Hhhhhhhhhhhhhhhhhhhhhhhhhhhhh Hehe. It's a tart that's really savory and sweet.
6 serving
Within 90 minutes
김민지
Ingredients
  • Butter
    70g
  • Soft flour
    130g
  • Salt
    1g
  • Sugar
    5g
  • Eggs
    1ea
  • Butter
    40g
  • Cream cheese
    40g
  • Sugar
    60g
  • whipped cream
    20g
  • Eggs
    1ea
  • almond powder
    120g
  • Coconut powder
    30g
  • vanilla oil
    1ts
  • rum
    1Ts
  • Nuts
    suitably
Cooking Steps
STEP 1/10
I used a food processor^^ Add the powder and turn it around
STEP 2/10
Add eggs and heat it up Lastly, cut the cold butter and turn it around
STEP 3/10
When the dough is lumped together, wrap it in a wrap and rest in the refrigerator for 30 minutes
STEP 4/10
Next, gently dissolve the mellow butter and cream cheese at room temperature, add the sugar and stir evenly.
STEP 5/10
Add eggs and mix; add whipped cream, vanilla oil, and rum.
STEP 6/10
Finally, put the powder in a sieve and mix well with a spatula.
STEP 7/10
Take out the tart paper and push it with a rolling pin, put the dough on the mold, and if you pass it with a rolling pin like in the picture, it will be cut neatly^^ Make holes with a fork
STEP 8/10
Originally, I put nuts on the tart and put almond cream on top of it, but I just put nuts in almond cream and mix them and put them in
STEP 9/10
Add a lot of nuts at home and decorate the top as much as you like ^_^
STEP 10/10
Bake in an oven preheated to 180 degrees for 30 to 40 minutes to complete ^^*
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