Stir-fried chicken feet without bones
These days, there are many people who eat chicken feet with good ingredients below collagen, but it's good because it's not oily.
2 serving
Within 30 minutes
최윤미
Ingredients
  • Chicken feet
    500g
  • Salt
    1ts
  • Cheongju
    2TS
  • onion
    1ea
  • leek
    2ea
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • thick soy sauce
    1TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • cooking wine
    2TS
  • Cheongju
    2TS
  • Sesame oil
    1ts
  • perilla oil
    1ts
Cooking Steps
STEP 1/6
Add salt to chicken feet and knead them. The smell of miscellaneous things goes away and impurities go away. Rinse until clear water comes out,
STEP 2/6
Stir-fry chicken feet and rice wine in a pan,
STEP 3/6
Mix the amount of seasoning ingredients
STEP 4/6
Pour the mixture into the preheated pan and bring to a boil
STEP 5/6
When the water boils down to the sauce, put the blanched chicken feet and stir-fry it quickly,
STEP 6/6
When the sauce is mixed, add onions and green onions and stir-fry more
Cooking review
5.00
score
  • chb***************************
    score
    It's delicious!! It's a recipe that I always use^^ It's always a good restaurant without fail Thank you^^Chef
    2025-04-07 20:32
  • 876*****
    score
    I got compliments from my wife that it's delicious I was worried that it wouldn't look fishy because it wasn't blanched in water, but it was okay I thought it wasn't sweet enough, so I added a little bit of starch syrup Thank you for the great recipe!!
    2024-10-05 14:20
  • 996*****
    score
    Thank you. I got compliments about chicken feet
    2023-06-29 16:20
  • 838*****
    score
    It's good. It's more plausible than I thought^^
    2023-05-28 19:12
  • 405*****
    score
    I caught a lot of red pepper paste and squeezed it, but I ate it well^^
    2022-11-26 16:44
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