Vegetable cheese toast
I'll make a vegetable cheese toast that goes well with a lunch box for a spring outing.
2 serving
Within 15 minutes
가시장미
Ingredients
  • a plain bread
    4piece
  • Cabbage
    1handful
  • Carrot
    1/3ea
  • onion
    1/4ea
  • vegetable.
    1handful
  • Eggs
    2ea
  • bread crumbs
    1TS
  • Smoke cheese
    eaea
  • Butter
    1TS
  • Salt
    little
  • ground pepper
    little
  • Mayonnaise
    2TS
  • Mustard
    1TS
  • Honey
    1TS
Cooking Steps
STEP 1/6
Wash cabbage and other vegetables clean, drain, and chop them finely.
STEP 2/6
Defrost the frozen vegetables and put them in (optional)
STEP 3/6
Put the prepared vegetables in a bowl, add eggs + bread crumbs + salt + pepper and mix well.
STEP 4/6
Melt the butter in a heated pan and bake the bread back and forth until golden brown.
STEP 5/6
Add a little oil to the heated pan and cook the ingredients.
STEP 6/6
Bread - Honey mustard sauce - Roasted vegetables - Smoke cheese - Honey mustard sauce on top of bread.
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