Snacks for my son on a field trip! Mom's homemade cookie set
Yesterday was my first field trip since my son became a first grader. So when I baked cookies to send as snacks, there were quite a lot, so I even brought cookies from the teacher and the tour bus driver.
6 serving
Within 999 minutes
윤
Ingredients
  • Butter
    200g
  • Bundang
    150g
  • Salt
    4g
  • Eggs
    2ea
  • Soft flour
    230g
  • corn flour
    80g
  • almond
    80g
  • Soft flour
    200g
  • Butter
    150g
  • Baking powder
    1ts
  • brown sugar
    100g
  • Eggs
    1ea
  • Salt
    1g
  • Sesame
    2TS
  • black sesame
    2TS
  • Butter
    75g
  • brown sugar
    60g
  • egg
    1/2ea
  • Walnut
    90g
  • Soft flour
    90g
  • Salt
    1g
  • Butter
    250g
  • Sugar
    180g
  • Salt
    8g
  • Eggs
    2ea
  • Soft flour
    550g
  • Yogurt powder
    50g
Cooking Steps
STEP 1/4
Place the softened butter at room temperature and whisk in a bowl. When the butter is softened. Continue to mix sugar powder and salt in the division 2-3 times. When creamy, add 1 egg and mix thoroughly. When it's all mixed, add one more and mix. Put all the powder ingredients down and mix gently with a spatula as if you were scooping from bottom to top. Squeeze the well-mixed dough in a star-shaped piping bag. Panning the pan and bake in a preheated oven at 190 degrees for 12-14 minutes. There is a temperature difference between ovens.. Check the degree of baking cookies in the oven.. When the edges start to color.. Please take it out..
STEP 2/4
The dough is in the same order as the corn buttering above. After dividing it into 26g, slightly rub it from your hands to remove air, place it in a pan with a diameter of 4-5cm, and use the bottle cap to make room for jam!
STEP 3/4
Make the dough in the same order as the buttering cookies, but when the walnuts are slightly powdered, add and mix.
The dough is on the dry side, so wrap it in plastic or parchment paper, rest it in the freezer, cut it to 5-7mm thickness, and bake it at 180C for 12-14 minutes until it is golden.
STEP 4/4
The recipe is the same as the buttering cookie above, and add the sesame at the end...
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