Sweet and sour pork with lemon sauce
I'll teach you how to make lemon sauce. Make tangsuyuk sauce with sweet and sour lemon~ The lemon definitely catches the greasy taste of the meat, so you can eat the delicious tangsuyuk.
2 serving
Within 30 minutes
예예
Ingredients
  • Pork tenderloin
    350g
  • Cooking oil
  • potato starch
    4spoon
  • Soft flour
    4spoon
  • potato starch
    1/2cup
  • Water
    1/2cup
  • an egg yolk
    1ea
  • Soy sauce
    2/3spoon
  • potato starch
    1spoon
  • ginger liquor
    2spoon
  • Sesame oil
    1/2spoon
  • ground pepper
    little
  • Lemon
    2ea
  • Sugar
    3spoon
  • Water
    12spoon
  • potato starch
    2spoon
Cooking Steps
STEP 1/7
Before making sweet and sour pork, I'll make fried food. Mix the starch and water well and soak the starch for more than 2 hours.
STEP 2/7
Cut the pork into long pieces to the thickness of your fingers, mix them with all the ingredients for the meat base, and marinate them until starchy.
STEP 3/7
When the starch is swollen, add one egg yolk to the seasoned pork and mix well.
STEP 4/7
Pour the soaked starch out of the water and add the settled starch to the meat and mix it well
STEP 5/7
Mix soft flour and starch powder, then coat the powder with fried pork. This is done with the batter.
STEP 6/7
Put the fried pork in the 180-degree heated frying oil and fry it until golden brown. After frying all the meat, fry it again over high heat at the end. Then it becomes crispy tangsuyuk.
STEP 7/7
Put water, sugar, and lemon juice (two lemons) in a pot and bring to a boil, stirring over the heat until the sugar melts, then add starch water and fried pork when it starts to boil. Stir the meat with a spatula and boil it while stirring so that the sauce is evenly coated!
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