Chinese-style braised tofu
I'll tell you how to make Chinese-style braised tofu.
2 serving
Within 30 minutes
sunny
Ingredients
  • Tofu
    1piece
  • Scallions
    5ea
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • the liquid of tuna
    2ts
  • Water
    1/2cup
  • potato starch
    1ts
  • Cooking oil
    2TS
Cooking Steps
STEP 1/4
Cut tofu into bite-size pieces and fry them until golden brown.
STEP 2/4
Mix the amount of seasoning to make the sauce.
STEP 3/4
If you put the sauce on the brownish tofu back and forth, it turns into a sticky sauce immediately due to starch powder.
STEP 4/4
Put the chives on top and boil them over low heat until you're out of breath.
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.97(39)
  • 2
    Simple cucumber kimchi
    4.92(74)
  • 3
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)