Squid ink cream sauce spaghetti
How about this squid ink cream sauce spaghetti instead of jajangmyeon this year
2 serving
Within 15 minutes
가시장미
Ingredients
  • If it's spaghetti
    250g
  • Ham
    140g
  • onion
    1/2ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • Eggs
    1ea
  • Milk
    2cup
  • whipped cream
    1cup
  • Flour
    1TS
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
  • Butter
    1TS
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/7
Shred the ham and other vegetables...
STEP 2/7
Put 1 teaspoon of salt in boiling water for squid ink spaghetti and boil it for about 8 minutes...
STEP 3/7
Add a little olive oil to the drained squid ink spaghetti and mix...
STEP 4/7
Add some oil to the ham and vegetables in a heated pan, and stir-fry...
STEP 5/7
Melt the butter in a heated pan, stir-fry 1 tablespoon of flour, slowly pour the milk, mix it, boil it gently, lower the heat a little, add the yolk, add the well-mixed whipped cream, and simmer a little more...
STEP 6/7
Stir-fry in pan and add excess fat removed ham and vegetables
STEP 7/7
Add the squid ink spaghetti noodles and mix them gently to season them with salt and pepper.
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