Scented triangle perilla leaf jeon lunch box
How about a picnic with a fragrant perilla leaf jeon lunch box in a pleasant weather? ^^
0 serving
Within 0 minutes
쿡라이프
Ingredients
  • Potato
    30g
  • Carrot
    20g
  • pepper
    1/2ea
  • onion
    1/4ea
  • instant rice
    1cup
  • Sesame leaf
    15~17piece
  • Sliced ham
    2piece
  • egg
    1ea
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
Chop onions, carrots, potatoes, and bell peppers into small pieces.
STEP 2/9
Grease a pan and stir-fry onions, carrots, and potatoes.
STEP 3/9
When the potatoes are cooked, stir-fry rice, bell pepper, and salt, and then add sesame seeds before turning off the heat.
STEP 4/9
Blanch the ham lightly in boiling water and cut it into 6 pieces.
STEP 5/9
Put flour on both sides of the perilla leaf, place 1 spoon of rice and ham, and fold one side as shown in the picture. (Place the rice according to the size of the perilla leaf.)
STEP 6/9
Fold it back to the right.
STEP 7/9
Fold the top, then turn it upside down and let go.
STEP 8/9
Dip it in egg water.
STEP 9/9
Grease the pan, add perilla leaves, cook it front and back, and put it in a lunch box. Go
Cooking review
4.75
score
  • 818*****
    score
    The groom made me a breakfast lunch box and they said it was delicious Thank you for the delicious recipe :)
    2018-07-06 18:50
  • 296*****
    score
    It's really good. But it's so hard to make a perilla leafI think I need to use a large perilla leaf to make it. But it was worth the effort
    2018-02-08 20:27
  • 472*****
    score
    It's so delicious
    2017-09-27 07:52
  • 148*****
    score
    I ate it deliciously^^
    2017-07-15 18:28
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