STEP 1/9
Chop onions, carrots, potatoes, and bell peppers into small pieces.
STEP 2/9
Grease a pan and stir-fry onions, carrots, and potatoes.
STEP 3/9
When the potatoes are cooked, stir-fry rice, bell pepper, and salt, and then add sesame seeds before turning off the heat.
STEP 4/9
Blanch the ham lightly in boiling water and cut it into 6 pieces.
STEP 5/9
Put flour on both sides of the perilla leaf, place 1 spoon of rice and ham, and fold one side as shown in the picture. (Place the rice according to the size of the perilla leaf.)
STEP 6/9
Fold it back to the right.
STEP 7/9
Fold the top, then turn it upside down and let go.
STEP 8/9
Dip it in egg water.
STEP 9/9
Grease the pan, add perilla leaves, cook it front and back, and put it in a lunch box. Go