Steamed eggs in a soft rice bowl
Here's how to make it easily in a soft steamed egg rice bowl.
2 serving
Within 30 minutes
윤
Ingredients
  • Eggs
    2ea
  • Milk
    180ml
  • salted shrimp
    1TS
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Place 90ml of milk per egg in a bowl. Add 180ml of milk for 2 eggs. Stir gently so that it doesn't foam too much.
STEP 2/6
After mixing milk and eggs, add 1 tablespoon salted shrimp and mix again. When you don't have salted shrimp, you can season it with salt.
STEP 3/6
Strain the egg mixture through a sieve. If you strain it through a sieve, the string will be removed, so you can taste much softer steamed eggs.
STEP 4/6
Add finely chopped carrots and pumpkins, apply sesame oil to a bowl and pour egg water. It tastes savory and prevents the steamed eggs from sticking,
STEP 5/6
Put rice and water in the rice bowl as you normally do and gently put a bowl of egg water on top of it. If possible, use a porcelain bowl or heat-resistant container with high thermal conductivity. If you press the cooking button, it's over
STEP 6/6
Steamed eggs in a rice bowl of rice.
Cooking review
4.50
score
  • nsb****
    score
    I sometimes make soft steamed eggs and it's so good.I eat it with double boiling, and the moist one is so good.
    2017-06-09 14:08
  • 308*****
    score
    It's coming out smoothly
    2016-11-10 21:56
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