Sweet pumpkin sable with the savory taste
Let's make sweet pumpkin sable with a light texture and savory pumpkin seeds.
6 serving
Within 999 minutes
센
Ingredients
  • Soft flour
    210g
  • Sweet pumpkin powder
    45g
  • Butter
    180g
  • Sugar powder
    78g
  • pumpkin seeds
    50g
  • vanilla oil
    little
  • an egg white
    little
  • Sugar
    little
Cooking Steps
STEP 1/8
First, whisk the soft butter at room temperature and mix with sugar powder and vanilla oil.
STEP 2/8
Add the sifted flour and sweet pumpkin powder
STEP 3/8
Mix the raw powder out of sight, then add pumpkin seeds and mix.
STEP 4/8
Press the dough tightly tightly, roll it into the desired shape, wrap it in parchment paper, and let it harden in the freezer for about 3 hours.
STEP 5/8
After finishing the dough in the freezer, put egg whites on the surface, roll the sugar, and cut it into 7 to 8mm thick slices
STEP 6/8
Bake in a preheated oven at 170 degrees for 12 to 15 minutes.
STEP 7/8
When it's done, don't move it right away, cool it down and let it cool on a strainer.
STEP 8/8
When you take a bite, it has a crunchy texture and a savory sweet pumpkin scent. It is a cookie that is popular for men and women of all ages because of its savory taste. It'd be better with hot tea, right?
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