Making Beef Bulgogi Mushroom Hot Pot
A generous weekend soup~ It's beef bulgogi mushroom hot pot. I wanted to eat a lot, so I took out the mushrooms. I took out the beef bulgogi and made hot pot. It was a very delicious hot pot thanks to the deep taste of beef and the scent of mushrooms. A hearty and delicious soup dish. Should I make beef bulgogi mushroom hot pot?
0 serving
Within 0 minutes
서현마미
Ingredients
  • Beef
    200g
  • Cellophane noodles
    70g
  • King oyster mushroom
    2ea
  • Shiitake mushroom
    4ea
  • oyster mushroom
    150g
  • onion
    1/2ea
  • Bok choy
    2ea
  • leek
    2ea
  • chili
    2ea
  • Water
    6cup
  • Sea tangle
    2piece
  • Anchovy
    20ea
  • Korean style soy sauce
    2Ts
  • brown sugar
    2/3ts
  • Salt
    2little
  • ground pepper
    little
  • Soy sauce
    2Ts
  • brown sugar
    2/3Ts
  • leek
    1.5Ts
  • crushed garlic
    1Ts
  • Sesame oil
    2ts
  • ground pepper
    little
Cooking Steps
STEP 1/8
Prepare bulgogi by cutting it into appropriate sizes.
STEP 2/8
Mix all the ingredients for the sauce to make the sauce, and put 1 Ts of the sauce in the cut beef and mix it well. The rest of the seasoning will be used to season the soup. Put the glass noodles in water beforehand
STEP 3/8
If you have beef brisket, it's good to make soup with it. I don't have it, so I'll use a different method. Pour a lot of water into the pot and boil it with kelp. Heat over low heat and remove the kelp just before the water boils, and boil over medium heat for about 15 minutes with anchovies removed from the intestines. Then, make a thick kelp anchovy stock. Add 2Ts of soy sauce, 2/3ts of unrefined brown sugar, 2 pinch of salt, and a little pepper to season.
STEP 4/8
Shall we prepare the ingredients now? Chop the onions and spread them on the bottom of the pot, and cut the mushrooms in half horizontally and cut them in half vertically again. Slice it to the right thickness and put it in a pot, and cut the bottom of the oyster mushroom and add it neatly.
STEP 5/8
Prepare shiitake mushrooms by removing the bottom and slicing them, and cut green onions and red peppers sideways and put them in a pot.
STEP 6/8
Place marinated beef gently in the middle. Now that I've finished a pot and made the broth, I just need to boil it.
STEP 7/8
Bring the stock to a boil, pour it into a hot pot, and place over heat. I put the soaked glass noodles on it, but you can put it in when it's almost done later.
STEP 8/8
Bring to a boil, removing the foam, and season with the remaining sauce. Don't put all the sauce in at once, but you have to taste it.
1. 1 cup of water in the broth = 200cc
Cooking review
4.70
score
  • 553*****
    score
    I made shabu shabu a lot these days, so I took a break from bulgogi..It's been a while since I've made it, so it's so delicious and the seasoning is perfect... I like to put green onion salad on top, so I put it on top, and it feels like I'm eating outSeo Hyunma, I'll try something else The recipe of 10,000 is always my good friend..
    2023-11-15 19:30
  • 150*****
    score
    Chives, bean sprouts, cabbages, and spicy peppers. It's good I used dried shrimp for the broth, but I'm going to cook it again because it's delicious. Thank you for the recipe~^^
    2021-04-08 08:01
  • 648*****
    score
    It was really the taste of buying it at a restaurant. I recommend it
    2021-01-04 04:12
  • 269*****
    score
    It's my first time doing it, and my family It's similar to what you eat at a restaurant My husband and kids say it's really good You like it so much^^ Thank you for the good information~^^
    2020-11-21 09:10
  • lea****
    score
    The groom said it's so delicious. It's been a while since he drank soju Thank you for the recipe
    2020-09-26 17:25
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