Seasoned whelk
Here's the recipe for sweet and sour sea snail salad!
2 serving
Within 15 minutes
옥이
Ingredients
  • whelk
    1can
  • Cucumber
    2/3ea
  • onion
    1/4ea
  • leek
    1ea
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    4ea
  • small noodles
    2serving
  • red pepper paste
    5T
  • crushed garlic
    1/2T
  • Red pepper powder
    2T
  • Sesame oil
    2/3T
  • Soy sauce
    1/2T
  • Sesame
    1T
Cooking Steps
STEP 1/3
Take out the whelk from the can and make it easy to eat Slice it thinly. Scrape the bumpy thorns on the surface with a knife, wash them, cut them in half, and slice them sideways. Chop 1/4 onions finely. Chop the white part of the green onion finely. Wash the perilla leaves and shred them. Cut the cheongyang peppers diagonally.
STEP 2/3
Put the cut whelk in a bowl and mix it with 5T of red pepper paste. 1/2T of minced garlic. 2T of red pepper powder. 2T of sesame oil. 1/2T of soy sauce. 1T of sesame seeds. Add the cucumber, onion, green onion, white part of green onion, sesame leaves, and Cheongyang chili pepper and mix them gently.
STEP 3/3
Delicious seasoned whelk is done with noodles.
Cooking review
5.00
score
  • 911*****
    score
    Wow, the sauce is so good
    2023-08-31 10:21
  • 612*****
    score
    My wife is very satisfied^^ Thank you.
    2021-09-23 18:57
  • 839*****
    score
    Oh! It's so simple and it tastes bad You made it well and ate it ^^
    2020-08-27 00:02
  • 976*****
    score
    It's good
    2020-07-18 19:28
  • 303*****
    score
    I enjoyed eating with my wife. Like it!
    2020-02-04 21:21
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