Making Spicy Pork Bulgogi
It is a pork bulgogi seasoning with plenty of red pepper powder to create a spicy taste.
3 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Pork
    500g
  • onion
    1ea
  • sweet pumpkin
    4piece
  • leek
    1/2ea
  • Red pepper powder
    3TS
  • red pepper paste
    3TS
  • Soy sauce
    1TS
  • crushed garlic
    1TS
  • Starch syrup
    1.5TS
  • cooking wine
    1.5TS
  • ground pepper
    1/4ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/5
Add the ingredients and make the sauce.
STEP 2/5
Mix the pork and the sauce well.
STEP 3/5
Cut 2 onions into 1cm-thick rings, then shred the rest and put them in the meat. Wash sweet pumpkin clean, remove seeds, slice thinly, and prepare mushrooms.
STEP 4/5
Place the prepared vegetables in an oven pan and bake in a preheated oven at 200 degrees for about 15 minutes. You can grill it on a grill pan or you can just grill it on a frying pan.
STEP 5/5
Stir-fry seasoned pork, onions, and green onions in a frying pan. Pork should be cooked thoroughly.
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