making chili oil
If you make it, you'll get 100 points. Homemade pepper oil that gives you a soft taste of red pepper powder!
0 serving
Within 0 minutes
옥이
Ingredients
  • Cooking oil
    1cup
  • Red pepper powder
    2.5T
  • leek
    1ea
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Garlic
    2ea
  • Ginger
    1ea
Cooking Steps
STEP 1/3
Prepare 1 white part of green onion, 1/4 onion, 2 cheongyang peppers, 2 garlics, 1 ginger (in garlic size) and then drain and chop it into small pieces.
STEP 2/3
Put 1 cup of cooking oil in a pan and add chopped vegetables. Turn the gas on medium and low... Please boil it sizzling.. Let me tell you how much I cook...Until the tip of the onion starts to burn brown..Now turn off the gas... Add 2T and a half of red pepper powder. To make it go well with red pepper powder and cooking oil...Cool it down like this while stirring slightly with a wooden spatula!!!
STEP 3/3
When it's cooled down... Put a sheet of kitchen towel on a fine sieve and filter out the boiled one in No. 2 above, and you're done with chili oil
A spoonful of rice is 1T and a cup of paper is 1 cup.
Cooking review
5.00
score
  • 779*****
    score
    I made it to put it in the Yukgaejang, but it's so delicious!!! It's easy to make!
    2024-05-16 12:52
  • 895*****
    score
    I made chili oil with the recipe that you told me and made chili japchae, and it was very delicious The kids can't eat spicy things, so I took out the cheongyang peppers
    2017-05-08 07:31
  • 501*****
    score
    Thank you. Thanks to you, I made it well
    2016-08-03 22:48
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