Seasoned bellflower roots
I heard that bellflower roots containing saponin are good for bronchitis and respiratory diseases, so I bought a pack of unpeeled Korean bellflower roots to make seasoned bellflower roots as a side dish while shopping. Let me introduce you to the seasoned bellflower roots and seasoned rice with bellflower roots and various seasonings.
4 serving
Within 999 minutes
풀향기
Ingredients
  • Balloon flower
    400g
  • Cheongyang red pepper
    2ea
  • Salt
    little
  • red pepper paste
    1.5TS
  • Red pepper powder
    2TS
  • plum extract
    3TS
  • Vinegar
    1TS
  • Oligosaccharide
    1TS
  • leek
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/6
The bellflower washes clean under running water to remove the soil.
STEP 2/6
Peel and wash the bellflower and cut it into bite-sized pieces.
STEP 3/6
Sprinkle salt on bellflower, rub it tightly, wash it, soak it in water for about 2 hours and 30 minutes to remove the bitter taste of bellflower, rinse it in running water, and strain it through a sieve.
STEP 4/6
Add red pepper paste, red pepper powder, plum juice, vinegar, oligosaccharide, chopped green onions, and minced garlic and mix them evenly.
STEP 5/6
Remove the tip of the cheongyang pepper, wash it in running water, and shake off the seeds.
STEP 6/6
Put bellflower root and cheongyang pepper in a bowl, sprinkle the sauce and black sesame seeds, and mix them until the seasoning is evenly soaked.
Lastly, sprinkle sesame oil and mix it again.
Cooking review
5.00
score
  • 190*****
    score
    It's good because I follow the recipe
    2023-08-27 19:05
  • 469*****
    score
    It is delicious. Thank you. ^^
    2023-02-15 15:18
  • 922*****
    score
    It's delicious~^^
    2021-11-08 20:03
  • 480*****
    score
    Thank you. I'm making it deliciously and eating it well
    2020-12-18 07:11
  • 900*****
    score
    It's spicy and deliciousThank you for the food!
    2020-06-24 21:10
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