Let's bake it again. Moist and soft Simon Cake
It's been a long time since I baked a simon cake.
2 serving
Within 60 minutes
정민맘
Ingredients
  • egg
    2ea
  • Sugar
    60g
  • Soft flour
    70g
  • Baking powder
    2g
  • Cooking oil
    25g
  • Milk
    25g
Cooking Steps
STEP 1/4
Beat in eggs at room temperature, mixing sugar little by little, until smooth.
STEP 2/4
Add the powder to the sieve and mix quickly, taking care not to burst the foam. Remove some of the dough and mix evenly with preheated oil and milk.
STEP 3/4
Add the mixture of oil and milk to the main dough and mix quickly. Place the finished dough in a muffin mold and bake in an oven preheated to 180 degrees for about 20 minutes.
STEP 4/4
Moist and soft Simone Cake is done.
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