Tofu, perilla leaf soboro
Perilla leaves are rich in rosemary acid, so they are good for preventing memory loss. On the outside, tofu sesame leaves soboro with perilla leaf seasoned with soybean paste sauce and soft fried tofu inside crispy~ This is a simple dish to enjoy.
2 serving
Within 30 minutes
푸키베베
Ingredients
  • Tofu
    1piece
  • Sesame leaf
    20piece
  • potato starch
    4TS
  • Cooking oil
    suitably
  • conventional soybean paste
    1TS
  • a beautiful forest
    1/2TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/6
The main seasoning that will relieve the strong salty taste of soybean paste and enhance the scent of perilla leaves more savory~ Stir-fry sesame seeds in a pan to cool them down and grind them.
STEP 2/6
Mix the ingredients evenly to make soybean paste sesame sauce.
STEP 3/6
Prepare tofu by cutting it thickly thick pieces. Use a paper towel or kitchen towel to completely remove moisture.
STEP 4/6
Cover with potato starch and fry it crispy in heated oil. Be careful not to fry it over high heat ~
STEP 5/6
After washing it clean and cutting the drained perilla leaves, prepare it, and then mix it gently with an appropriate amount of soybean paste sesame sauce. Adjust it to your taste and mix it gently with the sauce.
STEP 6/6
If you put the seasoned perilla leaves on the fried savory tofu and put it on the soybean paste sauce, it is complete with tofu perilla leaf soboro.
Cooking review
5.00
score
  • 710*****
    score
    The lightness of tofu and the sauce go well together, so I enjoyed eating it with my family! Thank you for the easy and delicious recipe :)
    2020-04-03 12:59
  • hon*****
    score
    How could you think of this... Perilla leaves and soybean paste sauce It's the best.
    2018-12-14 04:49
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