Strawberry pudding, making French dessert clafuti
Clafuti is popular in France, where dessert culture is well developed. Instead of cherries, I baked strawberries and frozen raspberries.
3 serving
Within 0 minutes
μμν¬λΉ
- Ingredients
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Soft flour25g
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potato starch25g
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egg2ea
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Sugar100g
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Salt1little
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Milk150ml
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whipped cream150ml
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Strawberry250g
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- Cooking Steps
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STEP 1/5Beat the eggs with a whisk, add milk and whipped cream, and mix well.
STEP 2/5Add sugar, whisk well, sift together the flour and starch and mix well so that there are no lumps.
STEP 3/5Place the strawberries in the oven heat-resistant container and pour the dough about 70% of the container. If you pour it in, it'll overflow. We also have frozen raspberries that we bought last time, so we put them in.
STEP 4/5Bake in a preheated oven at 170 degrees for 30-40 minutes. I put two in at the same time, so I think it took 40 minutes. Each household has a slightly different oven temperature and the baking time varies depending on the amount of content you put in, so take a look in the middle. And only one side kept swelling, so I changed the position in the middle. If you want a pretty dish, it's sensible to change the location of the food when you use the oven
STEP 5/5If you decorate it with sugar and sugar powder, it's done!
Strawberries are delicious when you put them in big ones.
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