A Chinese dish that's good for housewarming. Chicken breast kkan
Today, I will introduce you to Chinese food that is good for housewarming menu~ Chicken breast kkanpunggi. *^^*
0 serving
Within 0 minutes
옥이
Ingredients
  • Chicken breast
    3piece
  • onion
    1/3ea
  • leek
    1/2ea
  • Cheongyang red pepper
    3ea
  • dried red pepper
    2ea
  • Cooking oil
  • potato starch
    5~6T
  • egg
    1ea
  • crushed garlic
  • Salt
  • Sesame oil
  • ground pepper
    little
  • Soy sauce
  • cooking wine
  • Oyster sauce
  • Vinegar
  • Sugar
  • Oligosaccharide
Cooking Steps
STEP 1/6
Cut 3 pieces of chicken breast into cubes to make it easy to eat, put them in a bowl, 1/2T of minced garlic, 1/2T of fine salt, 2/3T of sesame oil, and marinate them for 30 minutes to 1 hour.
You need to season the chicken breast so it's not bland.
STEP 2/6
Prepare vegetables for making kkanpunggi sauce. Chop 1/3 onions. 1/2 green onion. Chop 3 cheongyang peppers.
Cut the dried red pepper into small pieces with scissors.
STEP 3/6
Add 1 egg white to the marinated chicken breast for 5 to 6T. Mix well. You can also use water starch powder soaked in water.
STEP 4/6
Pour cooking oil in a frying pan, reduce the heat to medium low, and fry chicken breast. After frying until golden brown, cool it down, turn it on high heat, and fry it again.
You have to fry the chicken breast crispy for the texture to be good.
STEP 5/6
Put 1T and a half of cooking oil in a frying pan, add 1/2T of minced garlic, stir-fry it over medium heat, and then prepare onions when the smell of garlic starts to smell. Minced green onions. Cheongyang red pepper. Add dried red pepper and stir-fry it.
Stir-fry the onions over medium heat until they are 80 percent cooked.
When the onions are cooked, turn off the gas
Water 3T. Soy sauce 2T. Cooking wine 2T. Oyster sauce 1T. Vinegar 2T. Sugar 1T. Oligosaccharide 2T. Turn on medium heat.
When the sauce boils for about a minute over medium heat, add the fried chicken breast and mix it.
It's good to use chili oil instead of cooking oil when stir-frying it because it is spicy.
If you don't like the sweetness, reduce the amount of oligosaccharide.
STEP 6/6
You can make it with chicken breast, but you can only buy chicken leg meat.
It's good to fry it once before serving and then fry it crispy and mix it with the sauce just before the guests come.
I put in Cheongyang chili pepper to make the spicy taste less greasy.Vinegar gives a clean taste.
Even if you don't like spicy food, make sure to add Cheongyang red pepper. It's good to get rid of the greasy taste. It is good to use chili oil instead of cooking oil when making kkanpunggi sauce because it is spicy.
Cooking review
5.00
score
  • 963*****
    score
    I tried it for the first time and it was so delicious!
    2023-02-15 18:35
  • 203*****
    score
    My kids and my husband like it It's 18 out of 10 points Thank you for the good recipe
    2022-04-17 13:48
  • 483*****
    score
    My favorite menu when customers come!
    2021-10-08 00:47
  • 922*****
    score
    The groom said it was delicious and inhaled a lotThank you for the food
    2021-08-29 13:19
  • 393*****
    score
    It's amazing. With lettuce, the texture is good The seasoning is a bit salty, but eating it with rice makes it go away! I was disappointed that there was a little bit of meat. Good!!!!
    2020-12-20 20:26
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