Little Kimbap of Thought
They reduced the size by adding only one ingredient per kimbap. But the taste is very, very good. Let's make a great four-color little gimbap for brunch and lunch boxes on the weekend.
2 serving
Within 30 minutes
박꽃나래
Ingredients
  • instant rice
    2bowl
  • Gimbap fish cake
  • Cucumber
    1/2ea
  • Kimbap ham
  • Pickled radish
  • Kim
  • Sesame oil
    1T
  • Seasoned salt
    1T
Cooking Steps
STEP 1/6
Add 1T of sesame oil and 1T of salt to 2 bowls of rice and mix well. You can add a little sugar to this.
STEP 2/6
Drain cucumbers after sprinkling salt and stir-fry slightly. Stir-fry Samho fish cake with a little oil. Cut the spam into the size of pickled radish and bake it until golden.
STEP 3/6
Grill the seaweed for kimbap slightly, cut it in half, and use it. Please spread the seasoned rice thinly.
STEP 4/6
Put one ingredient at a time and roll it up nicely.
STEP 5/6
Then add pickled radish, fish cake, and spam and roll them nicely. Next, apply a little bit of sesame oil to the musk-bap, apply water or sesame oil so that the rice grains do not stick to the knife, and cut it high.
STEP 6/6
It's pretty and tastes good. How is it? The shape is cute, too. It tastes as good as it looks. You can enjoy it more light and easy to eat than regular gimbap. Especially when you pack it as a children's lunch box, it's good to stick it on a skewer.
It would be good to use carrots, crab sticks, eggs, and so on.
Cooking review
5.00
score
  • 679*****
    score
    It's similar I don't have any ingredients. Pumpkin.Carrot. It's colored with eggs. It's good Thank you.
    2017-08-20 00:11
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