Orange Sweet and Sour Pork
Mom's food Put it in an orange bowl and be happy with your mouth and eyes. It's delicious^^
0 serving
Within 60 minutes
과일짱
Ingredients
  • Sirloin with pork
    300g
  • Garlic
  • Cheongju
  • ginger juice
  • ground pepper
    little
  • Salt
    little
  • Sesame oil
  • Eggs
    1ea
  • potato starch
    1TS
  • Cooking oil
  • Orange
    little
  • Soy sauce
    1TS
  • Bottled water
    1cup
  • Vinegar
    3TS
  • Sugar
    1TS
  • plum extract
    1TS
  • Orange
    1ea
  • Water
    1
  • potato starch
    1
Cooking Steps
STEP 1/8
I cut the pork for pork cutlet into bite-size pieces and season them.. Or if you make sweet and sour pork when you buy meat, you cut it for me
STEP 2/8
If the meat is seasoned.. Beat in 1 tablespoon starch and an egg and coat it with batter
STEP 3/8
Fry it in the cooking oil until it's golden brown
STEP 4/8
You have to fry the meat twice and cook it evenly to make it crispy and delicious..
STEP 5/8
Oranges are split in half and hollowed out..You can use the rest of the juice in the sauce economically..
STEP 6/8
I prepared some orange pulp and chwinamul You can prepare vegetables in the refrigerator such as cucumbers, spinach, and carrots instead of chwinamul..
STEP 7/8
In the soy sauce... I dug out the orange flesh and added the remaining orange juice, and added a spoonful of plum extract to add sweetness and sourness.. Boil it with sugar and vinegar and add a little bit of water starch to make orange sweet and sour sauce..
STEP 8/8
If you sprinkle the sweet and sour orange tangsuy sauce on the golden and crispy fried pork, that's it
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