I cut the pork for pork cutlet into bite-size pieces and season them.. Or if you make sweet and sour pork when you buy meat, you cut it for me

If the meat is seasoned.. Beat in 1 tablespoon starch and an egg and coat it with batter

Fry it in the cooking oil until it's golden brown

You have to fry the meat twice and cook it evenly to make it crispy and delicious..

Oranges are split in half and hollowed out..You can use the rest of the juice in the sauce economically..

I prepared some orange pulp and chwinamul You can prepare vegetables in the refrigerator such as cucumbers, spinach, and carrots instead of chwinamul..

In the soy sauce... I dug out the orange flesh and added the remaining orange juice, and added a spoonful of plum extract to add sweetness and sourness.. Boil it with sugar and vinegar and add a little bit of water starch to make orange sweet and sour sauce..

If you sprinkle the sweet and sour orange tangsuy sauce on the golden and crispy fried pork, that's it