Making Steamed Oyster with eggs
Not only is it soft steamed eggs, but it also has a cool taste with oysters Steamed oysters and eggs that you can eat warm until the end!
0 serving
Within 0 minutes
과일짱
Ingredients
  • Oyster
    100g
  • Eggs
    3ea
  • Broth
    60ml
  • Salt
    little
  • leek
    little
  • Garlic
  • Cheongju
  • ginger juice
  • Sesame oil
Cooking Steps
STEP 1/6
It's good to break the egg and mix it well and strain it once
STEP 2/6
Cut the green onions and prepare them..
STEP 3/6
Steamed eggs are more delicious if you make them in an earthen pot.. Pour 50 to 60ml of water into the earthen pot, boil it, and add oysters When the oysters are cooked..Add garlic, cheongju, and ginger juice. And season with salt
STEP 4/6
When the oysters are cooked, reduce the heat to low and pour in the eggs
STEP 5/6
Do not stir the egg, leave it as it is, and add the green onions and sesame oil and pepper
STEP 6/6
After you mix it, turn off the heat, close the lid, and cook it a little over the heat, and it's done!
Eggs are good for improving learning ability and preventing dementia because they are high in lecithin and help with memory and concentration. In particular, it has a lot of protein and essential amino acids, which helps growth, increases immunity, and removes waste products It is also a very good food for children..
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