teriyaki chicken skewers
It is teriyaki chicken skewers that can always be made simple and delicious with vegetables and chicken breasts.
3 serving
Within 60 minutes
민쿡스
Ingredients
  • Chicken breast
    3piece
  • Salt
    little
  • ground pepper
    little
  • Milk
    2cup
  • leek
    2ea
  • Garlic
    15piece
  • Paprika
    1ea
  • Chili peppers
    6~7ea
  • dried red pepper
    2ea
  • onion
    1/2ea
  • ginger powder
    little
  • leek
    1/2ea
  • Garlic
    1t
  • Water
    1/2cup
  • Starch syrup
    1TS
  • Sugar
    1TS
  • Cheongju
    1TS
  • Soy sauce
    3TS
  • Whole pepper
    3~4piece
  • jujube
    1~2ea
Cooking Steps
STEP 1/7
Soak chicken breast in milk for 20 to 30 minutes... It removes the smell of chicken and makes it softYou~
STEP 2/7
Prepare vegetables for skewers... If there are other ingredients you like, you can replace them ~ It's better to cut it in the same length as chicken breast
STEP 3/7
Rinse the chicken breast in the rain and press it on a kitchen towel to drain the water... Sprinkle salt and pepper evenly and mix. Leave it for about 10 minutes and use it...
STEP 4/7
You can choose how to stick it on the skewer as you want... If you put vegetables in between chicken breasts, it's fun to skip them
STEP 5/7
Grease a heated pan, add skewers, and cook until golden brown... On low heat, of course...
STEP 6/7
While baking skewers, put teriyaki sauce in a pan and boil it down... I put onions, green onions, dried peppers, and pepper and boiled them down
STEP 7/7
When the sauce is half-boiled, add the grilled chicken skewers and boil them back and forth until the sauce is almost gone...
Cooking review
4.00
score
  • 338*****
    score
    Mine is a bit salty
    2019-11-09 21:49
  • 518*****
    score
    I had a simple meal^^
    2018-01-22 12:19
  • 826*****
    score
    It's good!
    2017-05-07 23:58
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