STEP 1/7
Soak chicken breast in milk for 20 to 30 minutes... It removes the smell of chicken and makes it softYou~
STEP 2/7
Prepare vegetables for skewers... If there are other ingredients you like, you can replace them ~ It's better to cut it in the same length as chicken breast
STEP 3/7
Rinse the chicken breast in the rain and press it on a kitchen towel to drain the water... Sprinkle salt and pepper evenly and mix. Leave it for about 10 minutes and use it...
STEP 4/7
You can choose how to stick it on the skewer as you want... If you put vegetables in between chicken breasts, it's fun to skip them
STEP 5/7
Grease a heated pan, add skewers, and cook until golden brown... On low heat, of course...
STEP 6/7
While baking skewers, put teriyaki sauce in a pan and boil it down... I put onions, green onions, dried peppers, and pepper and boiled them down
STEP 7/7
When the sauce is half-boiled, add the grilled chicken skewers and boil them back and forth until the sauce is almost gone...