Name: teriyaki chicken skewers
Total time: 60 min
Yield: 3
Ingredients: Chicken breast 3piece; Salt little; ground pepper little; Milk 2cup; leek 2ea; Garlic 15piece; Paprika 1ea; Chili peppers 6~7ea; dried red pepper 2ea; onion 1/2ea; ginger powder little; leek 1/2ea; Garlic 1t; Water 1/2cup; Starch syrup 1TS; Sugar 1TS; Cheongju 1TS; Soy sauce 3TS; Whole pepper 3~4piece; jujube 1~2ea

10K Recipe

teriyaki chicken skewers

It is teriyaki chicken skewers that can always be made simple and delicious with vegetables and chicken breasts.

3 serving

Within 60 minutes

민쿡스

Ingredients

Chicken breast

3piece
Salt

little
ground pepper

little
Milk

2cup
leek

2ea
Garlic

15piece
Paprika

1ea
Chili peppers

6~7ea
dried red pepper

2ea
onion

1/2ea
ginger powder

little
leek

1/2ea
Garlic

1t
Water

1/2cup
Starch syrup

1TS
Sugar

1TS
Cheongju

1TS
Soy sauce

3TS
Whole pepper

3~4piece
jujube

1~2ea

Cooking Steps: STEP 1/7

Soak chicken breast in milk for 20 to 30 minutes... It removes the smell of chicken and makes it softYou~

STEP 2/7

Prepare vegetables for skewers... If there are other ingredients you like, you can replace them ~ It's better to cut it in the same length as chicken breast

STEP 3/7

Rinse the chicken breast in the rain and press it on a kitchen towel to drain the water... Sprinkle salt and pepper evenly and mix. Leave it for about 10 minutes and use it...

STEP 4/7

You can choose how to stick it on the skewer as you want... If you put vegetables in between chicken breasts, it's fun to skip them

STEP 5/7

Grease a heated pan, add skewers, and cook until golden brown... On low heat, of course...

STEP 6/7

While baking skewers, put teriyaki sauce in a pan and boil it down... I put onions, green onions, dried peppers, and pepper and boiled them down

STEP 7/7

When the sauce is half-boiled, add the grilled chicken skewers and boil them back and forth until the sauce is almost gone...