fermented bread baked solely with whole wheat
There are many kinds of baking, but fermented bread is the kind that gives me infinite joy. When I look at the dough that strangely swells, I strongly think that I'm doing something. Fermented bread baked using only 100% whole wheat flour. Let me introduce you.
0 serving
Within 0 minutes
서현마미
Ingredients
  • whole wheat flour
    300g
  • Instant Dryist
    5g
  • Salt
    5g
  • grape seed oil
    27g
  • Honey
    15g
  • Water
    180~190cc
Cooking Steps
STEP 1/5
I used a baking machine for the dough. Start kneading by adding the ingredients in the order of liquid -> powder in the kneader. Turn the dough around until it is elastic and when it is complete, round the dough and place it in a bowl. Cover the top with plastic wrap and blow holes in three to four places for the first fermentation at room temperature. If the volume of the dough swells by 2 to 2.5 times, the first fermentation is complete. Doesn't this dough look too puffy? As I was making side dishes, it swelled up like it was going to explode.
STEP 2/5
Put the dough on a work surface sprinkled with powder, press it with your palm to drain the air, and then round it again and cover the top with plastic. Leave it there for 15 to 20 minutes and let it rest in the middle. When the tissue is finished, push the dough with a rolling pin and make it oval while also venting.
STEP 3/5
Roll tightly from one side. Apply it on the tip like a pinch to finish it off.
STEP 4/5
Place on a pan with parchment paper, cover the top with plastic and let it ferment for the second time. Let the dough ferment at room temperature until it is 80% swollen. You don't know how good it feels when you touch it with the dough. Molangmolang~h Make steam by spraying water in an oven that has been preheated to 200. Sprinkle the dough with water and bake for about 20-25 minutes.
STEP 5/5
It's very plump and swollen well. Lulu! You know that this kind of bread tastes like gel when you just grill it and eat it right away, right? I was thinking of eating it quickly, so I prepared a cutting board, a knife, and jam before the bread was baked.
Let's sieve the wheat twice and prepare the water so it's not cold.
Cooking review
5.00
score
  • 422*****
    score
    Thank you. Thanks to you, I made it well
    2023-10-07 00:36
  • 906*****
    score
    It's really good I'm making the third one!!!
    2021-07-22 20:34
  • 780*****
    score
    I've been making it several times according to this recipe It's my first time leaving a picture and a review For flour, we used organic wheat flour at the gs mart near my house, I added olav oil, and the bread mold is the size of an oranda, so there are 3 of them~ Thank you^^
    2021-01-05 10:53
  • 620*****
    score
    It's my first time making whole wheat I succeeded.Instead of grape seed oil I put in olive oil and it was good. Thank you
    2020-04-22 18:21
  • 839*****
    score
    It's delicious. It's my first time making bread, so I put in about 50 percent of the strong flour. It's really delicious!! I think it's delicious even with a little less salt!!Thank you. It looks like this because I made it with an air fryerIt tastes good
    2018-05-24 18:50
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