Making Korean Beef Sandwich
Salty and sweet bulgogi, grilled slightly and naturally sweet onions, and Korean bulgogi sandwich that goes well with whole wheat bread!
0 serving
Within 60 minutes
서현마미
Ingredients
  • Beef sirloin
    2piece
  • rye bread
    4piece
  • Cabbage
    2piece
  • onion
    2piece
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    2ts
  • brown sugar
    1/2ts
  • plum extract
    2/3ts
  • Sesame oil
    1/3ts
  • crushed garlic
    1ts
  • ground pepper
    little
  • Whole Grain Mustard
    2ts
  • Mayonnaise
    1ts
Cooking Steps
STEP 1/4
If the sirloin part is overcooked, it feels a bit tough. So pat the sirloin on the back of the knife to make it soft. Then pour the sauce over it and let it marinate for 20 to 30 minutes. Please prepare whole wheat bread by roasting it brown back and forth.
STEP 2/4
Slice onions and bake them in a heated pan without oil. Sprinkle with coarse salt and pepper little by little when baking.
STEP 3/4
Cook the marinated sirloin well over medium-low heat so that the sauce doesn't burn.
STEP 4/4
Cut only the leaves of the cabbage on top of the whole wheat bread, and put grilled onions and grilled pork on top. Combine whole grain mustard and mayonnaise, spread on one side of bread and cover over meat. Then the sirloin bulgogi sandwich that suits our taste is complete
You can put other vegetables such as romaine or chicory instead of cabbage leaves.
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    Imitating Zikova Chicken
    4.75(8)
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)