Super simple stir-fried fish cake
What do you usually make for a side dish? I like fish cake, so I often make stir-fried fish cake. The side dish I will introduce today is stir-fried home-style fish cake...
4 serving
Within 30 minutes
센
Ingredients
  • fish cake
    500g
  • grape seed oil
    suitably
  • Chili peppers
    1handful
  • onion
    1/2ea
  • oyster mushroom
    1handful
  • leek
    1ea
  • Water
    1/4cup
  • Soy sauce
    70ml
  • Water
    30ml
  • Sugar
    1TS
  • Starch syrup
    2TS
  • Oyster sauce
    1TS
  • Red pepper powder
    1TS
  • Garlic
    1/2TS
  • ground pepper
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/4
Cut vegetables or mushrooms into bite-sized pieces, cut fish cakes into bite-sized pieces, blanch them slightly in hot water, and remove the fat.
STEP 2/4
Make the sauce by mixing 70ml of soy sauce, 30ml of water, 1 tablespoon of sugar, 2 tablespoon of starch syrup or cooking, 1 tablespoon of oyster sauce, 1 tablespoon of red pepper powder, half a tablespoon of garlic, and 1 tablespoon of pepper. Add or subtract according to your preference...
STEP 3/4
Stir-fry vegetables, mushrooms, and fish cakes together in an oiled pan.
Stir-fry fish cake and vegetables slightly, then add the sauce and water and stir-fry.
STEP 4/4
Stir-fry it so that the sauce can soak into the fish cake and sprinkle sesame seeds at the end.
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