First, make the sauce. Mix red pepper powder with soy sauce. Mix sugar and mustard. Chop up the garlic and pepper. Grind the pineapple and onion finely. Put ginger powder, refined rice wine, sesame oil, pepper, etc. in 4 and refrigerate it for about a day and let it ripen. It's better to make the sauce a day in advance. If you can't, make it half a day ago and let the spices taste evenly.

Now we have to drain the blood out of the ribs. Prepare half a day before making. If you're going to make it in the evening, you'd better do it in the morning. a bright red flesh. There's a lot of marbling and oil. Prepare the oil before removing the blood.

Remove grease, trim and soak in water. Change the water a couple of times in the middle and drain the blood for half a day. First, prepare two large pots and boil them so that they are slightly submerged when you put all the ribs in one side and enough to soak them in water when you put the ribs on the other side.

First, blanch the bloodless ribs in boiling water until the outside is slightly cooked, take them out, and wash them in cold water. It's said that this process will coat the outside so that the juice doesn't come out when you boil it.

When the water in the other pot boils, add bay leaf, whole garlic, cheongju, and pepper, add the ribs and boil it well. Boil it for about 20 to 30 minutes.

It's like. When you press down on the meat until the meat is separated from the ribs, boil it so that the blood doesn't drain and goes in well. Transfer the boiled ribs to a sieve and drain.

Place the ribs in a pot and season evenly. Then marinate until the sauce is cut for about an hour and cook with onions and potatoes before steaming. I steamed it in a pressure cooker. When there was a chirping sound, it was reduced to medium heat, reduced to low heat, and steamed for about 5 minutes, then turned off the heat and slowed down.

Delicious spicy braised short ribs are done. It looks spicy, right? It's really soft and melts in your mouth. When you take a bite, the spicy seasoning is in your mouth, and the meat is very soft and savory. Because I added a lot of fresh peppers, onions, and garlic, the seasoning was also spicy and suited my taste. The whole family ate the delicious braised short ribs with the white rice mixed with the seasoning. People who like spicy food. I think it would be really good to make regular braised short ribs as a delicacy when you're tired of it.