home-style stewed tofu
Boiled tofu, which is spicy and salty and can supplement protein. It's one of the side dishes that I usually make easily at home. I made a side dish with spicy pepper and hot pepper powder and supplementing vitamins.
3 serving
Within 15 minutes
센
Ingredients
  • Hand Tofu
    1piece
  • grape seed oil
  • Salt
    little
  • Chili peppers
    1handful
  • onion
    1/2ea
  • leek
    1ea
  • Soy sauce
    70ml
  • Water
    300ml
  • Sugar
    1TS
  • Starch syrup
    1TS
  • Oyster sauce
    1TS
  • Red pepper powder
    2TS
  • Garlic
    1/2TS
  • ground pepper
    1ts
Cooking Steps
STEP 1/6
Cut tofu into bite-size pieces, drain with kitchen towels, sprinkle with a little salt to season for about 10 minutes, and bake in an oiled pan until golden brown.
STEP 2/6
Make sauce with enough ingredients while frying tofu. I put the soy sauce to the point where it's salty, so you can add or subtract it.
STEP 3/6
Boil the water and sauce in a pan, and when it boils, add tofu and boil.
STEP 4/6
When the soup is a little bit smaller than when you first put tofu in, add the prepared kkari peppers and onions and let the soup boil down a little more. At this time, if you have anything to supplement after tasting it, you can supplement it.
STEP 5/6
When the soup gets thick, add green onions and finish.
STEP 6/6
The savory grilled tofu tasted spicy and salty seasoning, making it an amazing rice thief. It's only a matter of time before you empty a bowl of rice with just one hot braised tofu. Delicious homemade braised tofu is complete.
Tofu is more delicious because it is well seasoned if you grill it crispy rather than just gently to eat. If you put enough soup in the sauce, braised tofu is moist and good.
Cooking review
5.00
score
  • 796*****
    score
    It's so delicious.
    2018-05-31 15:48
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