Okonomiyaki
Japanese food that can be easily made with a side dish or snack
2 serving
Within 60 minutes
박꽃나래
Ingredients
  • Cabbage
    1/2pack
  • Host
    1handful
  • Squid
    1ea
  • Shrimp.
    6ea
  • Bacon
    2ea
  • Eggs
    1ea
  • a real wave
    little
  • Flour
    1C
  • Water
    1C
  • the city of Honda
    1T
  • Pork cutlet sauce
  • Mayonnaise
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Shred the cabbage, clean the tail of the head, and wash the bean sprouts
STEP 2/5
Cut squid and shrimp into bite-sized pieces and cut bacon into bite-sized pieces
STEP 3/5
Mix the shredded cabbage, bean sprouts, and squid in the flour 1C, water 1C, Honda City 1T, pepper & salt slightly okonomiyaki dough
STEP 4/5
Grease pan lightly over low heat, fry dough thickly about 1cm, and place bacon, shrimp, and green onion on top
STEP 5/5
Lastly, put the egg on top and heat the pan slightly so that the eggs are evenly sprinkled
If you eat it with warm Chungha, the flavor goes up even more.
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