a cucumber pickle made of mini cucumbers
Crunchy cucumber pickle that goes well with everything
6 serving
Within 30 minutes
날개달고
Ingredients
  • Cucumber
    20ea
  • Salt
    little
  • baking soda
  • Water
    8cup
  • Sugar
    2cup
  • Salt
    2cup
  • Pickling Spice
    2cup
  • Vinegar
    2cup
Cooking Steps
STEP 1/5
Wash 20 mini cucumbers with soda and leave them for a while
STEP 2/5
Put salt 1 in an appropriate amount of water and boil it, put cucumber in it for a while, and immediately dip it in cold water!
This process must be done when mass-producing cucumber pickles, and it is okay to pass when you make them little by little.
STEP 3/5
Drain cucumbers from cold water, cut them into bite-size pieces, and store them in a storage container.
STEP 4/5
Add 8 cups of water, 2 cups of sugar, 2 salt, 2 pickling spice, and when it boils, turn off the heat and add 2 cups of vinegar
STEP 5/5
Pour directly into cucumbers when hot and leave them at room temperature for about half a day If you store it in the kimchi refrigerator, delicious cucumber pickles are completed.
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