STEP 1/12
Add salt, pepper, and garlic..Please season it
STEP 2/12
If the meat is marinated.. I'll dress you in flour..
STEP 3/12
I'll coat him with egg wash..
STEP 4/12
You can coat it with bread crumbs..
STEP 5/12
When you're free, make pork cutlet like this and leave it in the freezer.. On weekends and holidays..Or when the family wants to.. Delicious pork cutlet is always okay
STEP 6/12
The oil that's sharpened.. If you fry it twice.. Crispy..Delicious pork cutlet is fried..
STEP 7/12
I fried it just once.. It's crispy on the outside..The insides are not cooked yet..
STEP 8/12
Place in a preheated oven at 180 degrees and bake for about 10 minutes
STEP 9/12
Put in the mushrooms.. Put in the commercial pork cutlet sauce.. Please add more water I thought the commercial sauce was too salty, so I added a bit of water
STEP 10/12
The mushrooms are cooked, but the moisture is coming out.. Because I added extra water.. You have to make the concentration with bean powder or starch powder..
STEP 11/12
While I was making mushroom sauce.. The pork cutlet is well cooked from the oven to the inside
STEP 12/12
There are no vegetables or fruits to go with.. You just put pickles on the plate.. But I like the sauce because it's filling