Side dishes that are done in 5 minutes Seasoned red pepper with
Shall we make the crunchy pepper soybean paste sauce that can be made in 5 minutes and the crunchy pepper soybean paste sauce with perilla powder?
0 serving
Within 0 minutes
옥이
Ingredients
  • Crunchy red pepper
    7ea
  • Soybean paste
    4T
  • crushed garlic
    1/2T
  • Oligosaccharide
    1T
  • perilla powder
    1T
  • Bottled water
    3T
  • Sesame oil
    1/2T
Cooking Steps
STEP 1/4
Wash the seven crunchy peppers well. I'm going to cut it into big pieces. (I cut each pepper into 5 pieces.)
Since you cut and season the peppers, it's better to make only the amount you want to eat once.
STEP 2/4
4T soybean paste in a bowl. 1/2T minced garlic. 1T oligosaccharide. 1T fine perilla powder. 3T bottled water. Add 1/2T of sesame oil and mix well.
For perilla powder, we used the fine perilla powder that was removed from the skin sold on the market.
I mixed 1T of traditional soy sauce salty and 3T of non-salty soybean paste in the market and seasoned it at home.
Adjust the amount of soybean paste according to the salty level of soybean paste.
STEP 3/4
Mix the chili pepper with the sauce and it's done.
STEP 4/4
It's easy to make, right? You can make it in 5 minutes, right?
If the soybean paste is too salty, reduce the amount of soybean paste. Increase the amount of water, oligosaccharide and perilla seed powder.
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