oven-baked potato skin
Potatoes are delicious no matter what you make, but sometimes you want a rich, greasy taste. You can easily make and eat potato skins at home that you can only taste at places like family restaurants. It is baked in the oven without frying it, so you can enjoy it less greasy and light.
2 serving
Within 30 minutes
센
Ingredients
  • Potato
    4ea
  • olive oil
    little
  • Bacon
    4piece
  • mozzarella cheese
    200g
  • parsley
    little
  • Salt
    little
Cooking Steps
STEP 1/8
First, cut the potatoes in half, steam them, cool them down
STEP 2/8
Dig the insides and get ready.
STEP 3/8
You can fry it here, but I put olive oil on it and baked it for you. Frying it in oil is cumbersome and has higher calories, but I think it's good because it takes less oil and makes it easier if you bake it in the oven. Brush with olive oil and sprinkle with a little salt and bake at 210 degrees for 10 minutes.
STEP 4/8
While potatoes are baking, cut bacon into appropriate sizes and bake until golden brown.
STEP 5/8
Put mozzarella cheese on the baked potato
STEP 6/8
I'd like to have grilled bacon and parsley on top, too.
STEP 7/8
Bake again in a preheated oven at 210 degrees for about 10 minutes until cheese melts.
STEP 8/8
Just the taste you used to enjoy at the family restaurant. Homemade Potato Skin complete. It goes well with sour cream. It's good to have ketchup and chili sauce if you likeIf you dip it in sour cream when it's hot and take a bite, the cheese stretches out a lot. It's not as greasy as you think, but savory and light. I like the flavor of crispy bacon. I made a super simple version, but it tastes better if you make it with other ingredients such as paprika or onions depending on your taste. Potato skin for beer. Make it simple with an oven at home.
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