Wash the potatoes clean, boil them, and prepare them.

Cut the onions as shown in the picture, or if you don't like it being chewed, chop them into small pieces and prepare them.

Prepare toppings for potato soup while boiling potatoes. Bake the bacon crispy like in the picture and then drain on a kitchen towel.

Chop up the crispy bacon. Please prepare cheddar cheese and pizza cheese in small pieces.

Next, cut 1/2 potatoes into small pieces. Add whipped cream and milk to the rest of the potatoes and grind them in a blender.

This is my own secret. To make a plump, soft potato soup, strain it through a sieve once more. Then you can enjoy the softer potato soup.

Now, let's cook the potato soup deliciously. Melt 1T of butter over low heat.

Add onions to melted butter and stir-fry until clear.

Add whipped cream, milk, potato ground and 1C broth. It's better to use chicken stock for the broth. If you don't have it, you can just add water. Season it with salt.

Bring to a simmer over low heat. Stir well so that it doesn't get pressed, and when the concentration becomes strong, delicious potato soup is completed.

Ta-da. This is the potato soup. It's delicious if you just sprinkle pepper powder on it, but let's put the prepared toppings on it.

Put bacon and cheese on top and sprinkle parsley, and now you're done with the potato soup. It's more delicious because the cheese melts. It's very fluffy potato soup. It's even better if you dip crackers in it. Serve with bread or crackers as a snack for children. It's good as a snack or a meal, and it's good to serve potato soup as a appetizer when preparing back ribs and steak at a meeting, right?