Sweet and savory sweet potato gratin
It's a sweet and delicious sweet potato even if you eat it as it is, but it's also good to enjoy it as a special gratin in a sweeter and tastier way. Sweet custard cream and almond slices are added to make it sweeter and more savory.
2 serving
Within 30 minutes
센
Ingredients
  • sweet potato
    250g
  • whipped cream
    2TS
  • Sugar
    1TS
  • Butter
    1TS
  • an almond slice
  • mozzarella cheese
  • Milk
    270ml
  • Soft flour
    25g
  • Eggs
    3ea
  • Sugar
    60g
  • vanilla oil
    little
  • Butter
    20g
Cooking Steps
STEP 1/8
First, I make custard cream in the microwave. 1. Mix the yolk, sugar, and vanilla oil well. 2. Add milk to 1 and mix. 3. Put the sifted flour into 2. 4. Sift 3 once. 5. Put it in a heat-resistant container, cover it with plastic wrap, and microwave it for 3 minutes. 6. Take it out, mix it well, cover it with plastic wrap, and microwave it for 3 minutes. 7. Take it out, mix it, add a piece of butter and melt it. 8. Put the wrap close to the finished custard cream and cool it in the refrigerator. After editing, the pictures 5 and 6 have changed.
STEP 2/8
Peel and boil the sweet potatoes and mash them when they are hot.
STEP 3/8
Add sugar, whipped cream, and butter to mashed sweet potatoes and mix well.
STEP 4/8
Put the sweet potatoes in the gratin container.
STEP 5/8
Place custard cream on top. You can add a lot if you want. I raised it to 0.7 to 1 centimeter.
STEP 6/8
Finally, put mozzarella cheese and almond slices on top and bake them in an oven preheated to 210 degrees for 10 to 15 minutes. Adjust the temperature and time according to your oven.
STEP 7/8
Sweet and savory nutritious snack sweet potato gratin is complete. Eat it when it's hot.
STEP 8/8
Inside the cheese is sweet custard cream and sweet potatoes. Crispy almond slices are also very savory. This is really soft and delicious. I think custard cream, sweet potatoes, and mozzarella cheese go really well together. This would be great for kids' nutritional snacks, right? I think anyone of all ages would say it's delicious. It's easy to make and tastes really good.
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