Ugeoji Biji Jjigae - The savory taste is the best~
Bongnam has a lot of days to eat... I just eat a soup and a single side dish for a few days...Maybe that's why I keep getting hungry.. It feels kind of empty. I shouldn't do this!!! I'll have to make side dishes too...Late at night...;;;; For those who are still sitting in the refrigerator???I'm going to put the cabbage stew on top
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봉자바리
Ingredients
  • Bizzy
    200g
  • a beggar
    200g
  • Pork
    160g
  • Broth
    3cup
  • salted shrimp
    little
  • Garlic
    1/2T
  • ginger liquor
    1T
  • ground pepper
    little
  • Salt
    little
  • perilla oil
    1T
  • crushed garlic
    1/2T
  • Salt
    little
  • Soy sauce
    3T
  • cooking wine
    1T
  • Red pepper powder
    1ts
  • crushed garlic
    1/2T
  • leek
    1T
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
  • Sesame oil
    1/2T
  • sesame salt
Cooking Steps
STEP 1/8
Make seasoned soy sauce. You have to make soy sauce 3T, cooking wine 1T, pepper powder 1ts, minced garlic 1/2T, minced green onion 1T, 1/2 green pepper, and sesame oil 1/2T seasoning soy sauce in advance so that the seasoning soy sauce is delicious.
STEP 2/8
Ugeogi does not have a chewy taste only when you remove a vinyl-like shell from the top. Cut it into bite-size pieces..I'll season it. 1T perilla oil, 1/2T minced garlic, a little bit of salt
STEP 3/8
Season the pork too. 1/2T of minced garlic, 1T of ginger liquor, a little pepper powder, a little salt
STEP 4/8
Put a little bit of perilla oil in a heated earthen pot and stir-fry the seasoned pork. Pork needs a little bit of oil to make it softer... You don't like pork fat...;;; I cut everything off. You don't have to oil the pork if it has enough fat.
STEP 5/8
When the pork is cooked, add the seasoned cabbage and stir-fry it together.
STEP 6/8
Season slightly with salted shrimp. I don't have enough liver..Salted shrimp is a clean vegetable stew.
STEP 7/8
I'll put in the beige...Pour 3C broth and bring to a boil. Use anchovy kelp broth for broth!
STEP 8/8
It's a very savory beef stew. It's very good to eat white rice with sauce.
For those who don't have Bizzy...It's really delicious even if you soak a cup of white beans and grind them.
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