Making Spicy Bulgogi (Pork Bulgogi)
Do you know "Dadak Bulgogi? When you grill pork bulgogi over a briquette fire, it is called Ddaedak Bulgogi because it makes a crackling sound. It's also called "Crispy Bulgogi." It's a word for pork soy sauce bulgogi.
0 serving
Within 0 minutes
노란장미
Ingredients
  • the hind legs of pork
    600g
  • ginger liquor
    3T
  • Soy sauce
    3.5T
  • Pineapple juice
    2T
  • Garlic
    1T
  • leek
    1T
  • Sesame oil
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/5
After being appointed honorary ambassador for Handon, Handon sent me front leg meat, back leg meat, and sirloin Today is back leg meat. It's sliced very thinly
STEP 2/5
Marinate it with gingerCrab~ It catches the smell of the pig. I ground the pineapple and put it in instead of sugar. I'll mix it for about 10 minutes and then season the bulgogi
STEP 3/5
Put in garlic, pepper, and chopped green onions and measure it It's better not to add a lot of green onions. You can burn it up while grilling it. More and less seasoning I'll put in a little bit of soy sauce. Just slightly
STEP 4/5
If the sauce is well soaked, put foil on the gas stove and grill the meat until it tastes like fire You have to mix it often so that it doesn't burn
STEP 5/5
Can you taste the fire? It doesn't make any sound, but it's cooked deliciously
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