Making Seaweed Rice Cake Pancake
I'll make seaweed fulvescens full of fragrant smell of the sea!
0 serving
Within 0 minutes
노란장미
Ingredients
  • seaweed fulvescens
    200g
  • Shrimp.
    15ea
  • Cheongyang red pepper
    2ea
  • Frying flour
    3T
  • Flour
    1cup
  • Salt
    little
Cooking Steps
STEP 1/8
Seaweed smells good It's the scent of Sembay with green onion powder when it comes out. Seaweed washes and puts it on a strainer to drain it Please cut it with scissors
STEP 2/8
I used cocktail shrimp in the freezer I split it in half and put Mirim to sleep at 1T
STEP 3/8
Fold the flour in water first and add seaweed fulvescens. Add seaweed fulvescens and a small amount of salt
STEP 4/8
Seaweed becomes thicker as it melts.
STEP 5/8
When I bought red pepper, I cut it in advance and kept it frozen Take it out of the freezer and wash it with water before using it Put oil on the pan, scoop the seaweed batter, and put the shrimp and red pepper on it
STEP 6/8
It's going to get worse
STEP 7/8
While frying, I chopped shrimp and red pepper and made a big one.
STEP 8/8
a deliciously-dried seaweed pancake
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