braised chicken and vegetables
How to make braised chicken and vegetables for children.
2 serving
Within 30 minutes
윤
Ingredients
  • Potato
    1ea
  • Chicken tenderloin
    100g
  • Young squash
    1/5ea
  • onion
    1/4ea
  • Carrot
    1/5ea
  • Anchovy
  • Soy sauce
    5TS
  • Sugar
    1~2TS
  • crushed garlic
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut potatoes, zucchini, onions, carrots, and chicken into appropriate sizes.
STEP 2/5
Place the prepared ingredients in a pot and add water or anchovy stock until 2/3 of the ingredients are submerged.
STEP 3/5
When it boils up, add 5 tablespoons of soy sauce, 1 to 2 tablespoons of sugar, 1 teaspoon of minced garlic, and a little pepper.
STEP 4/5
If you boil down the soup over medium heat, it's done.
STEP 5/5
If there is a little soup left, sprinkle sesame seeds and finish.
If you mix the chicken tenderloin with 2 tablespoons of refined rice wine in advance and use it, you can remove the smell of hair.
Cooking review
5.00
score
  • cai********
    score
    It's delicious
    2021-07-21 10:26
  • 694*****
    score
    Oh, it's good
    2020-10-22 13:31
  • 277*****
    score
    I made it deliciously and ate it well~ It's not too hard. It's easy
    2020-05-07 19:37
  • war******
    score
    It's still 33 months old, so I reduced the amount of soy sauce, but it was delicious It's sweet and delicious to me, too
    2018-09-11 23:19
  • 144*****
    score
    My three siblings really enjoyed the meal
    2016-07-27 18:42
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